Archives for posts with tag: vintage

The first time my beloved made me Lucian style cornmeal porridge was a night when I had a migraine coming on and felt too nauseous to eat. She decided to cook up a quick bowl of porridge for herself.

As I walked past the kitchen I smelt the spices and looked over her shoulder as she stirred the pot full of glossy yellow cornmeal. To both of our surprise I asked to try some and found it delicious.

I ended up eating a big bowl which completely fixed my nauseousness and poor hungry Joyous had half the portion she had anticipated. (Not an unknown event around here!)

I’ve loved it ever since and we often have it for breakfast.

You can make it dairy and sugar free and it is gluten free already, so it’s a great detox option.

Lucian style cornmeal porridge with stewed rhubarb and apple…& ginger tea.

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Ingredients:

2 C liquid (we usually do half water and half milk, soy milk, almond milk or coconut milk)
Cinnamon bark (or 1/4 tsp ground cinnamon)
1-2 fresh bay leaves
Sultanas or raisins (optional)
1/2 C fine cornmeal (polenta)

Rhubarb and apple and a little water (or ginger tea) to stew it in.

Method:

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Half fill a cup with cornmeal and cover with milk. Leave to sit for a few minutes.

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Pour approx 1C water into a pot and add the raisins, bay leaves and cinnamon. Cover and simmer for approximately 5-10 mins (longer is better for the flavor).

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After 10 mins or after you can see some good colour in the water remove the cinnamon bark (and dry to reuse).

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Add the cornmeal, stirring or whisking all the time as you add it to avoid lumps forming.

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Bring it back up to boiling, then turn it down low to simmer for 5-7 minutes. Assess the consistency and add more milk to thin it if it needs. I prefer it more porridgy and thick, Joyous likes it thin enough to drink like a thick soup.

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Stir in a pinch of salt and a teaspoon of butter (or butter substitute).

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Serve with the stewed fruit and or brown sugar/coconut sugar/cream etc.

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Babies and small children love this too.

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For a real Lucian style breakfast serve it with ginger tea.

Make simple ginger tea by bashing a chunk of ginger root, bringing to the boil then simmering till the liquid changes colour. Stir in raw sugar (or don’t) and enjoy. (In this picture some of the ginger root was already used so we just added more, you’d usually use just one chunk.)

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NB: If you live in NZ then try Fruit World for the cheapest cornmeal around. Way better than buying it as ‘polenta’ from the supermarket or a gourmet food store.

Op-shopped vintage kitchenalia:

Pic 1- silver floral teaspoon & 1950’s era pastel striped linen tea towel. Both purchased from the Matakana church op shop in 2013.

My love and I went to the local farmers market this morning and purchased some fantastic locally grown, spray free / organic fruit & vegetables and free range eggs. On the way home we called in to some friends who gave us a giant cray. So we’ve pre cooked that and are ready to make either a gumbo (my pick), or crayfish mornay. Joyous’ brother made bread today, so that’s Sunday lunch sorted.

The market haul included:
Free range eggs (& a freakishly giant hen egg that lovely Judy popped in for free), kumara (sweet potatoes), peruperu Maori potatoes, coriander (cilantro), limes, pears, avocados, pumpkin (a Provence variety…I’m thinking risotto), kale & chillies. Plus a few roses from the people that we got our wedding ones from.

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Excitingly for me, we also visited the local Opportunity Shop (charity shop), where I bought this awesome vintage Swiss biscuit maker (forcer). It’s appropriately made in the town of Lessobo hehe.

I saw it there on Easter weekend but didn’t know what it was. Then perusing my trusty 50’s Edmonds cookbook last week, I saw one pictured. To my surprise it was still at the shop today.

The wife sweetly said I could buy it, (being well familiar with my love of vintage kitchenalia) and I got it for about $5, thinking it was likely to be missing lots of parts. (The ‘about’ $5 is because I picked up a few other bits and pieces as well!) But when I looked it up online I was stoked to see it’s only missing one small piping attachment for making teeny lines. So yay! An early birthday present for me.

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You can use them for making biscuits (cookies), piping icing and making cute meringues. Oh and piping mashed potato, but I don’t see myself doing that.

Tomorrow I’m thinking of making prettily piped Melting Moments, with a zesty lime filling. Yum yum.

Ohh and finally, the friends who gave us the crayfish let me take some cuttings of their gorgeous hibiscus. I’ve potted them up and put them in our glass house. Hope they grow as the flowers are stunning!

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(Hand included for scale.)

Here’s some pictures of the stalls we shopped at today in the farmers market & a couple we like to shop at, plus our fav local coffee haunt that’s conveniently located near the market. (I’ll make them into a proper slideshow tomorrow as I can’t do that from my phone.)

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