One reason I’ve been so slack at posting is that Joyous and I did one of our detoxes from May to July.

I figured that not so many people would like to see those recipes, but lately I have reconsidered and think that the really yummy ones might be good to blog.

Now the detox involves cutting out the following foods: gluten, sugar, dairy, eggs (although we allowed some this time after the first important fortnight), alcohol, caffeine, red meat. However, although that may seem really restrictive, there’s lots you can eat still. Plus with some inventiveness, and lots of herbs and spices, it can still taste great. (Honestly.)

Some examples of what we cooked:

– Quinoa with dry roasted pumpkin, pan fried fish (in olive oil) & salsa verde.

– Fresh snapper burgers in gluten free baps (highly recommend Phoenix breads), with rocket salad, hummus, jalapenos, gherkins & Japanese sesame dressing.

– Burritos in corn wraps with chilli beans & felafel or fish or chicken

– Fish gently cooked in crushed tomatoes, capers, kalamata olives, garlic, herbs and a generous splash of white wine (just cook off the alcohol & leave the flavor)

– Cold quinoa salad with smoked fish, rocket & hummus

– Prawn GF pasta with a GF roux sauce, capers, red peppers, broccoli and lemon thyme

– Chocolate crackles made with rice bubbles, kremelta (solidified coconut oil), dessicated coconut, stevia & raisins

– Chocolate self saucing pudding with almond meal, GF flour, coconut sugar, cinnamon, nutmeg & loads of cocoa

– Chai banana ice cream made from spices, banana & coconut cream

(Lots of fish recipes as I’m pescetarian and we live by the sea.)

So I’ll blog some of the recipes for you to have a look at. The wife and I don’t do tasteless, so be reassured they will be worth trying out even if you are not on a detox.

Finally, a bit more on why I haven’t been blogging very much:

In order to help raise the profile of this blog I started following some phenomenal blogs like For The Love Of The South and Smitten Kitchen. As I started looking at them from a blogger’s perspective rather than just a baker’s one I became rather disillusioned. You see, I can be a real perfectionist. If I can’t do something really really well, then I often choose to do something else altogether.

Those other blogs are beautifully photographed, with consistently awesome recipes and fancy cookware. Whereas mine felt like the school homework project of someone living in a shack. Actually we are living in a tiny shack, with bad lighting, part of my gran’s 1950’s kitchen bench, op shopped (charity shop) kitchenalia and an oven with one fully working gas burner, one burner that leaves black burn marks on my pans and no temperature gauge!

But I have decided to try and do something different for me. Instead of deciding it will never meet my standards of ‘good enough’ and therefore giving up, I’m going to try and keep going with it even though it might not be the absolute best. I figure the large majority of my readers over there are are just regular people too (hi Mum). So most people probably read it for the recipes, (or just because they are curious about what I’m blogging), and aren’t judging the pictures anyway – so I shouldn’t be so fussy right?

I’m going to just to try and get the recipes up here even if I just have one slightly mediocre picture to accompany them.

Oh and as for the op-shopped kitchenalia… well I think I might just make that a feature and see if I can provide some background notes on when and where my quirky bits and pieces came from.

What say you?