Archives for category: Family

The beloved mother of one of my dearest friends passed away yesterday evening. It was expected for the past week but so sad. What was amazing was that she left on the date of her cherished late husband’s birthday. Their deep love had sustained them and their families for a long long time and she never seemed the same after he passed. I’m thinking of them together again.

Here is a picture of her and my friend at the Joyous-Crocodile wedding in February 2012.

Tomorrow Joyous and I will travel to the city to spend some time with my friend, and her boys who are two of my god-sons and are 10 years and 3 months old.

In Maori culture it’s traditional to take food whenever you visit someone, at this time it’s particularly important as the whanau (family) will be hosting many many visitors as people come to pay their respects.

This dear friend of mine is loved very much not only by us two but also by Joyous’ brother. So to remind her of his love, (he is presently at home in the Caribbean), and our love for her, I have baked a batch of Caribbean themed cookies.

The recipe is actually adapted from an old kids recipe book that I had as a child, although I never remember baking these biscuits (aka cookies) back then. They are now a firm favourite with the wife, especially since I thought to add the lime.

Coconut Lime Cookies

Ingredients:

100g butter

1 C sugar (I use raw sugar)

1 egg

1 C flour

1 tsp baking powder

Pinch of salt

Approximately half a lime (zest and juice)

2 C coconut thread

Method:

Cream butter and sugar, then add the egg and beat together.

Mix flour, baking powder and salt together then sift them into the wet mixture.

Add the lime zest and juice. I buy limes when they are in season then freeze them. To use, take the frozen lime and micro plane it all, ( skin, pith and flesh), into the mixture.

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Stir it together with a fork, try not to over mix. This will be quite a thick mixture already.

Add the coconut thread (yes two cups is the right amount!), then stir it all together gently. It will be very stiff.

Roll teaspoon sized amounts of dough between your palms to form small balls and place approximately 4cm apart on a baking tray, preferably lined with baking paper. Do not press flat.

(This photograph is of a tiny tray for our teeny oven, you should get a lot more on a tray and not need to make 3 batches!)

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Bake for approximately 8-12 minutes in an oven which has been preheated to 180 degrees celsius. (My oven has no temperature gauge, so it’s a matter of watching them until they are just turning golden brown.)

For chewy cookies remove when they first go golden coloured, for crisp ones leave them a minute or two longer. They are delicious either way.

Allow to cool on a rack then store in an airtight container. I have no idea how long they might last as they always go in the first 2 days in our household.

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Kitchenalia notes:

Small flour sieve purchased from the Matakana Op Shop in 2012. Flour tin (largest of 3 matching vegetable tins), purchased from a street market in K’Road in 1995 (yes I’ve been schlepping them from house to house to house to house since I was about 18 years old). Teeny speckled baking tray luckily came with our teeny oven that doesn’t fit hardly any other baking dishes. Perfect metal spatula bought from a Matakana ‘Top Market’ vintage stall in 2012 (purchase inspired by years of using a matching one of my mothers as a child).

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Yeehaa, the New Zealand government just conscience voted 77 vs 44 in favour of Marriage Equality. This was the third and final reading so we’ll be able to marry legally by August.

We led the world in giving women the vote, so the majority of NZers are very happy to be catching up on with human rights on this as well.

Proud and relieved to live in Aotearoa (NZ) right now.

Now I can legally and officially make my wife my wife!

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Last week was the local primary school’s annual fundraising carnival. As my god-daughter goes there I got involved and helped organise the silent auction. Which involved lots of cold calling local businesses to beg goods and services that we could auction off in an old-school version of TradeMe / eBay. Basically people write their name and bid on a piece of paper and the highest bid at the end of the auction wins. I’m happy to say we had the most successful one yet and the silent auction raised nearly double what it did last year. Which is a relief as it really was a labour of love…and about 3 weeks of full time labour at that!

However, that of course is unrelated to a cooking blog. So what did we cook?

Well for the bake sale, Nana Jenny made my mini banana muffins decorated with cornflowers. Whereas I contributed a super sized batch of Joyous’ Famous (round these parts) Mint Yoghurt Mayo.

The wifey originally whipped up this recipe for one of my birthday garden soirées, to dip little smoked fish fritters and vegie crudités in. It is so simple and delicious that it’s become a staple dip around here.

For the School Carnival we made it to go in the Lamb Baps, and it also went well with the incredible fresh Snapper burgers and on the prawn skewers. We are lucky that our school is located opposite one of NZ’s best fisheries so they donated loads of fresh fish to be auctioned and sold.

It’s a little similar to the mayo we used I the Smoked Fish Potato Salad, but with less ingredients so it’s quicker. Plus it has an altogether different taste. I’m including it here after one of the parents from the school requested the recipe.

Joyous’ Famous Mint Yoghurt Mayo

Pour into a mixing bowl about 1/2 C decent mayonnaise e.g. Best Foods or Heinz & add approximately 3/4 C of unsweetened yoghurt (thick & Greek is best).

Mix together with a few good squeezes of lemon or lime juice.

Add approximately 2 tablespoons of finely sliced fresh mint.

Plus a generous pinch or two of flaky sea salt and a few grinds of black pepper.

Stir and add more lemon, salt or mint to taste. It should have a good tang from the yoghurt and citrus.

Chill and serve.

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Awesome recipe illustration courtesy of my gorgeous and talented 5 year old god-daughter. (Which was created for the small cost of $1.)

Sorry for the lack of updates. We’ve had terrible internet problems and I have not been able to use internet at home, so this blog has suffered.

I’ve been taking some photos as we cook, so I have a few ideas up my sleeve for future posts, but if you could request a recipe… would it be for something sweet or savoury?

Definitely coming up soon will be the recipe for an amazing Spicy Apple Pie recipe that the wife adapted from a few different recipes last week. I didn’t take any photos though so we will have to make it again. But shhhhh don’t tell the family that or they will want to share.

PS – the title of this post has the Bad Babysitter song running through my head. Thank goodness she doesn’t have a cooking blog. (Not entirely suitable for work / children although I don’t remember any actual swearing or nudity – the wife is on a work call behind me so I can’t preview it…you’ll just have to be brave.)